Seasonal
Suggestion
 Celebrate
Hanukkah in style this year by serving this delicious
dessert, rugelach, with tea.
Ingredients
1 cup margarine, softened (at least 80 percent vegetable
oil)
2 tablespoons granulated sugar
1 8-ounce carton dairy sour cream
1 large egg yolk
2 cups all-purpose flour
1/8 teaspoon salt
1/2 cup finely chopped raisins
1/2 cup finely chopped walnuts or pecans
1/2 cup granulated sugar
1/4 cup margarine, softened (at least 80 percent vegetable
oil)
1-1/2 teaspoons ground cinnamon
Powdered sugar
Directions
1. In a large bowl, beat 1 cup margarine
for 30 seconds. Add 2 tablespoons granulated sugar;
beat until light and fluffy. Add sour cream and egg
yolk. Beat well. Stir in flour and salt with wooden
spoon until combined. Cover and chill for 1 hour or
until dough is easy to handle.
2. For filling, combine nuts, raisins,
1/2 cup granulated sugar, 1/4 cup margarine and cinnamon;
set aside. Divide dough into fourths. On lightly floured
surface, roll 1/4 dough to 10-inch circle. Spread 1/4
nut mixture over circle. Cut dough into 12 wedges. Roll
up each wedge, starting at wide end. Repeat.
3. Place rolls 2 inches apart on foil-lined
cookie sheet. Bake in 350 degrees F oven for 25 minutes.
Cool on sheet for 1 minute. Transfer to wire rack to
cool. Sprinkle with powdered sugar. Makes about 48.
Source: BetterHomesandGardens.com
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