Seasonal
Suggestion
Whether single or attached, be sure to enjoy Valentine’s Day this year with this delicious, chocolaty recipe. Share it with your sweetheart or with your friends, but above all, share the love!
Truffle Brownies
Ingredients
1-1/2 cups semisweet chocolate pieces (9 ounces)
2/3 cup butter
1/3 cup strong brewed coffee
3 eggs
1-3/4 cups granulated sugar
1 cup all-purpose flour
Sifted powdered sugar (optional)
Directions
1. Grease and flour a 13x9x2-inch baking pan; set aside. Preheat oven to 325 degrees F.
2. In the top of a double boiler, over simmering water, melt chocolate pieces and butter. Stir in coffee until well combined. Cool to room temperature.
3. In a medium mixing bowl, beat the eggs with electric mixer until foamy. Add the granulated sugar and beat on medium speed for 2 minutes. Reduce speed; beat in chocolate mixture. Stir in flour. Spread in the prepared pan.
4. Bake in the oven for 45 minutes. Cool in pan on a wire rack. Cut into bars. Sprinkle with powdered sugar, if you like. Makes 36 brownies.
Source: Midwest Living on BHG.com.
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