HouseHunt Insider
In This Issue
* Seasonal Suggestion
* Do You Like That New Home Smell? Buyers Certainly Do!
* 10 Ways to Organize Your Mess
* The Importance of Electrical Check-ups
* Making Your Curb More Appealing
* Getting Your House Ready To Sell
* Monthly Survey
* Past Issues: December, November, October, September
Monthly Quote

“If we had no winter, the spring would not be so pleasant: if we did not sometimes taste of adversity, prosperity would not be so welcome.”

-Anne Bradstreet, “Meditations Divine and Moral,” American poet, (1612 – 1672)

Tip of the Month

With winter upon us, many people may have started feeling the pain of high utility bills. By caulking inside your house and out, you will cut down use of electricity and fuel, protect against air, moisture and wind, keep cooled and heated air from leaking out and keep insects out. Use your caulking gun in joints around windows, doors and vents, between the foundation and building and around chimneys and roof vents. You should seal all joints and cracks outside your home. You should be vigilant and inspect your home annually for places where the caulking has shrunk, cracked or fallen out. When you fill in holes with fresh caulk, make sure to remove the old pieces of caulk.

Source: How to Fix Everything for Dummies, by Gary and Peg Hedstrom and Judy Tremore, Wiley Publishing, 2005.

Quick Links

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Seasonal Suggestion

Although the party season is mostly over, there are still a few opportunities for parties: the Super Bowl and the Oscars. If you plan on having people over for any of these occasions, or just because, try any of these quick, easy nutty appetizers.

• Slice crisp red apples, leaving the skin on, into ¼-inch thick slices. Dip in lemon water and dry to keep from discoloring. Top the slices with a slice of sharp cheddar cheese and a toasted walnut or pecan half.

• Mix mild goat cheese (such as Montrachet) and cream cheese to make a soft spread. You can add a bit of milk or cream if the spread is too stiff. Add whole grapes and stir to coat thoroughly. Roll each grape in a bowl of toasted pecans or walnuts and serve with toothpicks.

• Place a bit of blue cheese between toasted walnut halves. Serve within two hours, before the nuts get soggy.

Source: Appetizers for Dummies, by Dede Wilson, Wiley Publishing, 2002.

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