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“My home is not a place, it is people.”

-Lois McMaster Bujold, American author, (1949 - ), Barrayar

Tip Of The Month

When you are looking for a contractor to do any type of work on your home, make sure the person or company you hire has the proper credentials. Contractors should be bonded, registered with the city or county and licensed by the state. Although these credentials are no guarantee that you will like the work or that it will be quality, you will at least have the reassurance that the contractor is licensed. Additionally, if you have a serious complaint about the contractor, it will help to know this information so you can contact the licensing agency or the Better Business Bureau or take the party to court.

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You should also check for proper insurance. A contractor should be insured for property damage, worker’s compensation and personal liability. Independent contractors may not have worker’s compensation insurance, but they should have proof of liability, medical and disability insurance.
 
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You can verify these credentials by calling the state, city and county housing authorities to verify licensing and bonding. To verify insurance coverage, you can call the contractor’s insurer.

 

Properly screening contractors, whether your job is fixing a toilet or finishing a basement, will go a long way toward preventing problems before, during and after the job.

(Source: Gary Hedstrom, Peggy Hedstrom & Judy Tremore, How to Fix Everything for Dummies, Wiley Publishing, Inc., 2005.)

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Seasonal Suggestion

As summer heats up and Father’s Day draws near, grilling becomes the preferred method of cooking. In order to live up to your grilling potential, you need to have the proper tools. (A note for Father’s Day: If your father does not already have these tools, you may have stumbled across a great gift idea!)

  • Spring-loaded Tongs: This extremely useful tool is a must. Tongs can pick up, turn, move and poke food. Also, they won’t burn!
  • Brush: An essential tool to keep your food moist and flavorful while grilling. Use it to brush on oils, sauces or marinades while grilling.
  • Fork: Some foods will be easier to stab than pick up. Also, a fork will come in handy should you drop anything through the grate on your grill.
  • Spatula: A wide spatula will make it easy for you to flip burgers and turn fish while keeping them intact. You can also scoop up several items at once with one easy motion.
  • Instant-read Thermometer: Gone are the days of guessing when a meat is done to your liking. An instant-read thermometer makes it easy to gauge if the meat is rare, medium or well done.

Now that you have the correct tools, you can get down to grilling!

 

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