Seasonal Suggestion
 With the weather cooling and the crisp smell of autumn in the air, try making this delicious soup to warm your insides.
Heavenly Hearty and Healthy Soup
1 pound uncooked ground turkey
1 cup chopped celery
½-cup thinly sliced carrots
2 ½-cups tomato juice
1 14 ½-ounce can French-cut green beans, drained
1 cup fresh mushrooms, slicked ¼-inch thick
½-cup chopped tomato
1 tablespoon dried minced onion
1 ½-teaspoons Worcestershire sauce
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
½-teaspoon garlic powder
½-teaspoon sugar
¼-teaspoon pepper
1 bay leaf
1. In a large skillet, cook the turkey, celery and carrots until turkey is done; drain. Add mixture to a 3 ½ to 4-quart electric crockery cooker.
2. Stir in tomato juice, green beans, mushrooms, tomato, dried minced onion, Worcestershire sauce, basil, oregano, garlic powder, sugar, pepper and bay leaf.
3. Cover and cook on low heat setting for 6 hours.
4. Remove and discard bay leaf.
(Source: Better Homes and Gardens)
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